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Nano Nature Water filtration System
Our water in Singapore is chemically treated, filtered and disinfected to render it safe to drink straight off the tap, but is it really healthly to drink in the long run? The water supply may well be within WHO’s water guidelines at the source of treatment for consumption, though how healthy it is may still be questionable.
The water may be compromised as it flows through old pipes, not properly maintained water storage tanks and poorly maintained plumbing systems, contamination often occurs with corrosion and leakages.
Tupperware introduces Nano Nature Water filtration System – the latest technology to filter, purify and enhance drinking water with the beneficial minerals. Featuring the breakthrough Nano Technology in its Nano-Ceram wrap, this 3-stage filtration adds peace-of-mind to every glass of water.
Stage 1: Filter
Patented pleated Nano-Ceram Wrap
>> Removes 99.9999% bacteria
>> Removes 99.99% viruses
>> High sediment holding capacity to prevent clogging
>> Ensures high flow rate
Stage 2: Purify
High Density Activated carbon Block
>> Proven to remove contaiminants (voc, heavy metals chlorine and inorganic chemicals)
>> Does not remove existing beneficial minerals from water.
>> Removes odor while improving water clarity and taste.
Stage 3: Enhance
Bakuhan Enhancement tank with trace amountof 19 beneficial minerals
>> Increase mineral content in water for better taste and quality.
>> Increase ph level of water for optimun health.
Healthy Eating
Healthy eating is an important task in today’s world food crises. The question is to know what constitutes healthy eating and to eat within your means.
1. We have to learn the language of nutrition. There are 2 groups of nutrients namely macro-nutrients and micro-nutrients.
In the Macro-nutrients group , we have carbohydrates, proteins, and fat. Under carbohydrates, we have fibres, sugar and oligosaccharides, etc while fat includes saturated fat, cholesterol, unsaturated fat, essential fatty acids, etc.
In micro-nutrients, vitamins A, B, C, D, E and K, zinc, iodine, iron, folic acid, chromium, selenium, maganese, etc. There is a grey area when it comes to categorising calcium, sodium, potassium, phosphorus. We need these minerals for optimum health.
2. We need to eat everyday and consume a wide range of fresh produce. Do not simply eat only your favourable dish. We cannot miss out other important nutrients.
Now remember this key element to eating healthy: Moderation in everything we eat.
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